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Island Fork - Caribbean Cuisine Online Ordering Menu

100 12th St Suite 110
Pflugerville, TX 78660

98% of 84 customers recommended

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ENTRÉES

Served with coconut rice & peas, green salad and sweet plantains.

Seasoned with Caribbean spices and slow cooked the traditional way.

A fusion of Indian and Caribbean spice.

Brown Stew Chicken

A blend of pimento, thyme & other traditional Caribbean flavors.

A fusion of Indian and Caribbean spice.

Slow cooked and full of authentic Jamaican flavors.

Brown Stew Fish

A blend of pimento, thyme & other traditional Caribbean flavors.

A Vinegar pickling with a touch pepper. Onions, tyme, all spice helps to make this dish a flavorful delight.

Jerk Salmon Fillet

Fresh caught and seasoned with Caribbean spices based with Jamaican bbq sauce.

RASTA PASTA

A creamy Caribbean inspired pasta dish made with sautéed bell peppers, jerk seasoning, and Parmesan cheese.

Regular Rasta Pasta (No Meat)

A creamy Caribbean inspired pasta dish made with sautéed bell peppers, jerk seasoning, and Parmesan cheese.

Jerk Chicken Rasta Pasta

A creamy Caribbean inspired pasta dish made with sautéed bell peppers, jerk seasoning, and Parmesan cheese.

Curry Chicken Rasta Pasta

A creamy Caribbean inspired pasta dish made with sautéed bell peppers, jerk seasoning, and Parmesan cheese.

Brown Stew Chicken Rasta Pasta

A creamy Caribbean inspired pasta dish made with sautéed bell peppers, jerk seasoning, and Parmesan cheese.

Curry Goat Rasta Pasta

A creamy Caribbean inspired pasta dish made with sautéed bell peppers, jerk seasoning, and Parmesan cheese.

Oxtail Rasta Pasta

A creamy Caribbean inspired pasta dish made with sautéed bell peppers, jerk seasoning, and Parmesan cheese.

Jerk Salmon Fillet Rasta Pasta

A creamy Caribbean inspired pasta dish made with sautéed bell peppers, jerk seasoning, and Parmesan cheese.

BURGERS

Seasoned with a special blended jerk seasoning. 100% Angus beef topped with pineapple, tomato, lettuce, and garlic sauce. All sauces are served on the side.

Fresh caught salmon seasoned with a special blended jerk seasoning. Toppings include: pineapple, tomato, lettuce.

Beyond Meat Burger

All sauces are served on the side.

All sauces served on the side. Optional - choose a maximum of 3. Extra sauces are $0.50 each.

Crispy Chicken Sandwich

Dusted with a special blended jerk seasoning topped with pineapple, tomato, lettuce, and garlic sauce.

SIDES

Your choice of sides.

All sauces served on the fries. Must make note if you want it served otherwise. Optional - choose a maximum of 3. Extra sauces are $0.50 each.

Side Veggie Patty

Side Jerk Chicken

Side Brown Stew Chicken

Brown Stew Fish (Fish Only)

Escovitch Fish (Fish Only)

Jerk Salmon (Fish Only)

Side Rice & Peas

Side Sweet Plantains

Side Beef Patty

Side Chicken Patty

BEVERAGES

Pineapple, Cream, Ginger Beer, Irish Moss and Ting.

Caribbean Juice

Island Mango, Pineapple Ginger, Guava Carrot, Pineapple Guava, Fruit Punch, Reggae Medley, Mango Carrot, or Sorrel Ginger.

Coca-Cola, Diet Coke, or Sprite.

CATERING MEATS

Please allow 24-48 hours to prepare. For parties for over 50 people allow us a week to prepare. For rush orders and or special. request please contact store. Typically half trays feeds 8 to 12. Full trays feeds 18 to 25 people.

Jerk Chicken (Catering Tray)

Typically half trays feeds 8 to 12. Full trays feeds 18 to 25 people.

Oxtail (Catering Tray)

Typically half trays feeds 8 to 12. Full trays feeds 18 to 25 people.

Curry Goat (Catering Tray)

Typically half trays feeds 8 to 12. Full trays feeds 18 to 25 people.

Brown Stew Chicken (Catering Tray)

Typically half trays feeds 8 to 12. Full trays feeds 18 to 25 people.

Curry Chicken (Catering Tray)

Typically half trays feeds 8 to 12. Full trays feeds 18 to 25 people.

Caribbean BBQ Chicken (Catering Tray)

Typically half trays feeds 8 to 12. Full trays feeds 18 to 25 people.

Stew Beef (Catering Tray)

Typically half trays feeds 8 to 12. Full trays feeds 18 to 25 people.

Jerk Chicken Wings (Catering Tray)

Typically half trays feeds 8 to 12. Full trays feeds 18 to 25 people.

CATERING SEAFOOD

Please allow 24-48 hours to prepare. For rush orders and or special request please contact store. Typically half trays feeds 8 to 12. Full trays feeds 18 to 25 people.

Brown Stew Fish (Catering Tray)

Escovitch Fish (Catering Tray)

Escovitch Red Snapper Fillet (Catering Tray)

Brown Stew Fish (Catering Tray)

Jerk Salmon (Catering Tray)

Curry Coconut Fish (Catering Tray)

Jerk Fish Snapper (Catering Tray)

CATERING RICE & SIDES

Please allow 24-48 hours to prepare. For rush orders and or special request please contact store. Typically half trays feeds 8 to 12. Full trays feeds 18 to 25 people.

Calypso Rice (Catering Tray)

Rice & Peas (Catering Tray)

White Rice (Catering Tray)

Stem Cabbage (Catering Tray)

Vegetable Medley (Catering Tray)

Rasta Pasta (Catering Tray)

Coconut Mac & Cheese (Catering Tray)

Sweet Plantains (Catering Tray)

Green Plantains (Catering Tray)

Cornbread (Catering Tray)

Green Salad (Catering Tray)

Caribbean Fruit Salad (Catering Tray)

Vegetable Platter (Catering Tray)

CATERING DESSERTS

Please allow 24-48 hours to prepare. For rush orders and or special request please contact store.

Carrot Cake (16 Slices)

Red Velvet Cake (16 Slices)

Chocolate Cake (14 Slices)

Cheesecake (20 Slices)

Strawberry Cheesecake (16 Slices)

Caramel Cheesecake (16 Slices)

CATERING DRINKS

Please allow 24-48 hours to prepare. For rush orders and or special request please contact store.

Catering Iced Tea (Gallon)

Catering Lemonade (Gallon)

Catering Tropical Punch (Gallon)

Catering Caribbean Soda (Case)

Assorted flavors.

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Accepts Google Pay

Accepts Venmo

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