Island Fork - Caribbean Cuisine Online Ordering Menu

100 12th St Suite 110
Pflugerville, TX 78660

97% of 158 customers recommended

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ENTRÉES

Served with coconut rice & peas, green salad and sweet plantains.

Jamaican Jerk Chicken

Our slow-cooked jerk chicken has a kick! Seasoned in a spicy Jamaican jerk seasoning and over charcoal. This dish is Jamaica!

Our tender chunks of chicken are infused with East Indian and Caribbean spices cooked to perfection.

Brown Stew Chicken

Our fork tender brown stew chicken is smothered in a savory gravy. This is a typical homemade Jamaican dish.

Our tender chunks of goat are infused with Indian and Caribbean spices cooked to perfection.

Our tender braised oxtails are slow cooked in a thick and rich gravy, paired with our rice & peas makes it a true Caribbean favorite.

Brown Stew Fish

Our whole red snapper are fried crisp and stewed down in a rich savory gravy of tomatoes, scallion, garlic, spices and herbs.

Fresh red snapper fried to perfection, drenched in a mouthwatering sauce of vinegar, onions, scotch bonnet peppers, thyme and pimento berries.

Jerk Salmon Fillet

6-8 oz Salmon filet marinated in jerk seasoning and pan seared to perfection. Finished off with a sweet home made jerk sauce. Sweet heat would perfectly describe this dish.

RASTA PASTA

Rasta Pasta is a rich and creamy penne pasta dish. Italian inspired, with a blend of jerk spices, multi-color sweet pepper, heavy cream and aged parmesan cheese makes this a delightful dish with a Caribbean kick!!

Regular Rasta Pasta (No Meat)

A rich and creamy penne pasta. A blend of jerk spices, colorful peppers, heavy cream & parmesan cheese makes this a dish with a Caribbean kick.

Jerk Chicken Rasta Pasta

Jerk chicken and a rich and creamy penne pasta. A blend of jerk spices, colorful peppers, heavy cream & parmesan cheese makes this a dish with a Caribbean kick.

Curry Chicken Rasta Pasta

Tender chunks of chicken in a rich and creamy penne pasta. A blend of jerk spices, colorful peppers, heavy cream & parmesan cheese makes this a dish with a Caribbean kick.

Brown Stew Chicken Rasta Pasta

Tender brown stew chicken smothered in a rich and thick gravy over a bed of rich and creamy Caribbean inspired pasta with a blend of multi-color sweet peppers, heavy cream and aged parmesan cheese makes this a delightful dish with a Caribbean kick!!

Curry Goat Rasta Pasta

Tender chunks of curry goat over a bed of rich and creamy Caribbean inspired pasta with multi-color sweet peppers, heavy cream and aged parmesan cheese makes this a delightful dish with a Caribbean kick!!

Oxtail Rasta Pasta

Our tender braised oxtail in a rich gravy over a bed of rich and creamy Caribbean inspired pasta with a spices, multi-color sweet peppers, heavy cream and aged parmesan cheese makes this a delightful dish with a Caribbean kick!!

Jerk Salmon Fillet Rasta Pasta

6-8 oz Jerk salmon filet with a sweet home made jerk sauce over a bed of rich and creamy Caribbean inspired pasta with a blend of colorful multi bell peppers, heavy cream and aged parmesan cheese.

ISLAND BURGERS

All of our burgers are topped with lettuce, tomato and pineapple. Selected sauces will be put on burger and fries unless asked otherwise. * NOTE: garlic sauce is mayo base.

100% Angus beef patty topped with lettuce, tomato and pineapple. Selected sauces will be put on burger and fries unless asked otherwise.

Atlantic salmon patty topped with lettuce, tomato and pineapple. Selected sauces will be put on burger and fries unless asked otherwise. * NOTE: garlic sauce is mayo base.

Beyond Meat Burger

Plant base patty topped with lettuce, tomato and pineapple. Selected sauces will be put on burger and fries unless asked otherwise. * NOTE: garlic sauce is mayo base.

Crispy Chicken Sandwich

Chicken patty topped with lettuce, tomato and pineapple. Selected sauces will be put on burger and fries unless asked otherwise.

Golden brown seasoned fries served with our signature sauces. Fries are served loaded with the selected sauces, unless asked otherwise.

SIDES

Your choice of sides.

Choose a maximum of 3 sauces. Extra sauces are $0.50 each.

Side Jerk Chicken

Brown Stew Chicken

Brown Stew Fish (Fish Only)

Escovitch Fish (Fish Only)

Fresh red snapper fried to perfection, drenched in a mouthwatering sauce of vinegar, onions, scotch bonnet peppers, thyme and pimento berries.

Jerk Salmon (Fish Only)

Sweet Plantains

A savory spicy ground beef filling wrapped in flaky layers of dough baked until a golden crust. A Jamaican eat on the go snack.

BEVERAGES

Pineapple, Cream, Ginger Beer, Pineapple Ginger Beer, Kola Champagne and Ting.

Caribbean Juice

Island Mango, Pineapple Ginger, Guava Carrot, Pineapple Guava, Fruit Punch, Reggae Medley, Mango Carrot, or Sorrel Ginger.

Coca-Cola, Diet Coke, or Sprite.

CATERING MEATS

Please allow 24-48 hours to prepare. For parties for over 50 people allow us a week to prepare. For rush orders and or special. request please contact store. Typically half trays feeds 12 to 15 people . Full trays feeds 25 to 30 people.

Jerk Chicken (Catering Tray)

Typically half trays feeds 12 to 15 people . Full trays feeds 25 to 30 people..

Oxtail (Catering Tray)

Typically half trays feeds 12 to 15 people . Full trays feeds 25 to 30 people.

Curry Goat (Catering Tray)

Typically half trays feeds 12 to 15 people . Full trays feeds 25 to 30 people.

Brown Stew Chicken (Catering Tray)

Typically half trays feeds 12 to 15 people . Full trays feeds 25 to 30 people.

Curry Chicken (Catering Tray)

Typically half trays feeds 12 to 15 people . Full trays feeds 25 to 30 people.

Caribbean BBQ Chicken (Catering Tray)

Typically half trays feeds 12 to 15 people . Full trays feeds 25 to 30 people.

Jerk Chicken Wings (Catering Tray)

Typically half trays feeds 12 to 15 people . Full trays feeds 25 to 30 people.

CATERING SEAFOOD

Please allow 24-48 hours to prepare. For rush orders and or special request please contact store. Typically half trays feeds 12 to 15 people . Full trays feeds 25 to 30 people.

Brown Stew Fish (Catering Tray)

Escovitch Fish (Catering Tray)

Escovitch Red Snapper Fillet (Catering Tray)

Brown Stew Fish (Catering Tray)

Jerk Salmon (Catering Tray)

Curry Coconut Fish (Catering Tray)

Jerk Fish Snapper (Catering Tray)

CATERING RICE & SIDES

Please allow 24-48 hours to prepare. For rush orders and or special request please contact store. Typically half trays feeds 12 to 15 people . Full trays feeds 25 to 30 people.

Calypso Rice (Catering Tray)

Typically half trays feeds 12 to 15 people . Full trays feeds 25 to 30 people.

Rice & Peas (Catering Tray)

Typically half trays feeds 12 to 15 people . Full trays feeds 25 to 30 people.

White Rice (Catering Tray)

Typically half trays feeds 12 to 15 people . Full trays feeds 25 to 30 people.

Stem Cabbage (Catering Tray)

Typically half trays feeds 12 to 15 people . Full trays feeds 25 to 30 people.

Vegetable Medley (Catering Tray)

Typically half trays feeds 12 to 15 people . Full trays feeds 25 to 30 people.

Rasta Pasta (Catering Tray)

Typically half trays feeds 12 to 15 people . Full trays feeds 25 to 30 people.

Coconut Mac & Cheese (Catering Tray)

Typically half trays feeds 12 to 15 people . Full trays feeds 25 to 30 people.

Sweet Plantains (Catering Tray)

Cornbread (Catering Tray)

Green Salad (Catering Tray)

Typically half trays feeds 12 to 15 people . Full trays feeds 25 to 30 people.

Caribbean Fruit Salad (Catering Tray)

Typically half trays feeds 12 to 15 people . Full trays feeds 25 to 30 people.

Vegetable Platter (Catering Tray)

Typically half trays feeds 12 to 15 people . Full trays feeds 25 to 30 people.

CATERING DESSERTS

Please allow 48 hours to prepare. For rush orders and or special request please contact store.

Red Velvet Cake

Strawberry Cheesecake

Caramel Cheesecake

CATERING DRINKS

Please allow 24-48 hours to prepare. For rush orders and or special request please contact store.

Catering Iced Tea (Gallon)

Catering Lemonade (Gallon)

Catering Tropical Punch (Gallon)

Catering Caribbean Soda (Case)

Assorted flavors.

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Accepts Venmo